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Mouthwatering bacon and cheese loaf

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Source: Getty Images.

This recipe combines two of the world’s best food discoveries — bacon and cheese — into a delectable fusion that finds its home on a soft, fluffy bed of bread. Follow the instructions below to get one loaf of this perfect pull-apart meal and whip up this savoury dish for a great afternoon lunch or a night in!

Ingredients

  • 12 bacon (strips, diced)
  • Frozen bread dough (thawed – see below for a homemade recipe!)
  • 2 tbsps olive oil (divided)
  • 1 cup part-skim mozzarella cheese (shredded)
  • 1/2 cup ranch salad dressing mix

Method

  1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
  2. Arrange pieces in a 9 x 5 inc. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
  3. Bake at 180°C for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.

Basic bread dough recipe: 

Ingredients

  • 450g (3 cups) plain bread flour (see note)
  • 1 tablespoon (12g/2 sachets) dried yeast
  • 2 teaspoons caster sugar
  • 1/2 teaspoon salt
  • 250ml (1 cup) warm milk
  • 2 tablespoons melted butter

 Method

  1. Combine flour, yeast and sugar in a large bowl. Stir in salt. Make a well in the centre. Add milk and butter.
  2. Use a wooden spoon to stir the mixture until well combined, then use your hands to bring the dough together in the bowl. Turn onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic.
  3. Brush a large bowl with olive oil to grease. Place the dough in the bowl and cover with a damp tea towel. Set aside in a warm, draught-free place to prove for 45 minutes-1 hour or until the dough has almost doubled in size.
  4. Punch down the centre of the dough with your fist. Turn onto a lightly floured surface. Knead for 2 minutes or until the dough is elastic and has returned to its original size. Continue following your recipe.
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