Cheese lovers will adore this delicious, creamy pasta recipe. And, because it’s so easy, you can cook it any day of the week! Complete the meal with a crisp salad or a crusty loaf of bread.

Serves 2-4

Ingredients

• 250g large pasta shells
• 250g baby spinach (you can also use frozen spinach, thawed)
• 3 tbsp butter
• 125g blue cheese, crumbled
• 1/2 cup Parmesan cheese, grated

Method

1. Cook pasta according to package directions for al dente, adding spinach about 1 minute before it’s done. Drain, saving a little of the pasta water.
2. Combine pasta and spinach mixture, butter and cheeses. Toss to combine, adding a little pasta water to loosen it up. Season with salt and pepper.
3. Serve with additional crumbled blue cheese and Parmesan, if desired.