Basic meals, such as a hearty meatloaf, are good to have on-hand. This sweet and sour meatloaf recipe is a delicious twist on a traditional favourite.
What’s also great about this recipe is just how well it freezes, meaning you can make it now and serve it when it’s needed. All you need to do is securely wrap and freeze cooled meat loaf in plastic wrap and foil. Then, to use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 38cm x 25cm x 2.5cm baking pan in a preheated 180C oven until heated through and a thermometer inserted in centre reads 75C.