Everyone loves Clinkers, the Australian chocolate coated sweets. This recipe turns these delicious pods into a beautiful slice that doesn’t only look good, it tasted incredible too!

Ingredients

• 250 grams packet of malt o milk biscuits
• 200 grams clinkers
• 1 cup condensed milk
• 125 grams butter
• 200 grams chocolate melts

Method

1. Place biscuits and clinkers in food processor and blend until small chunky pieces.  In a small saucepan, melt butter and condensed milk over low heat, stirring constantly for 2 minutes. Remove from heat and pour straight into clinker mix and stir through until well coated.
2. Line a slice tray with baking paper and press clinker mix into tin.  Melt chocolate in bowl in microwave for 30 seconds then stir if needed melt again for 15 seconds stirring again until chocolate melts. Pour over clinker mix in slice tray, spread evenly using the back of  a metal dessert spoon.
3. Place in fridge to set for 2 hours. Slice into squares and serve.

What is your favourite lolly or chocolate? Do you use it in a slice or cake?