Happy Chinese New Year! And what better way to celebrate the Year of the Ox than with choc-coated lychees! These delicious tropical fruits – in China’s lucky red colour – were introduced to Australia in the 1870s by Chinese gold seekers. They’re also considered a symbol of romance – which makes them absolutely perfect for Valentine’s Day this Sunday as well. Even better, you can enjoy this recipe from the Australian Lychee Growers Association and support Aussie farmers at the same time!