Scones are one of the most timeless afternoon tea treats you can make. One reason, is because they’re fairly simple to whip up and taste mouthwateringly good whether enjoyed on their own or with served up with jam and cream.
But if you’re looking for a scone version with a slightly sweeter flavour, why not give these golden syrup alternatives a go! With just a handful of ingredients, they’re no harder to perfect than the traditional versions so sit back and enjoy!