This gluten-free cake is an impressive dessert for special occasions and easy enough to make in an hour. With only three ingredients, this flourless chocolate cake will be your new favourite!
I was surprised at how decadent and fudgy this chocolate was. You could eat it on its own, because it’s delicious, or you could do something simple like drizzle some melted chocolate on top or dust the top with icing sugar. You could also serve it with a side of berries, or whipped cream or even a bit of ice cream, such is the versatility of the cake.