This crispy and cheesy potato bake has a slight twist on the classic dish to really impress the guests! By replacing starchy normal potatoes with better-for-you sweet potato and other colourful veggies, this super tasty version is an instant favourite.
You can use this as the ultimate side dish to go alongside any mains you have cooking up, or you can simply enjoy it on its own as the flavour is enough to let it stand solo. While this recipe doesn’t call for breadcrumbs on top, if you’re looking for a crunchier finish then try sprinkling them over the dish before sliding it into the oven!