1. Meatballs in tomato sauce
Cook time: 3-4 hours on HIGH
- 1 bag frozen meatballs (fresh is fine too)
- 1 can crushed tomatoes
- 2 teaspoons dried Italian seasoning
Cook time: 4-5 hours on HIGH
- 1kg boneless, skinless chicken thighs
- 1 can peach slices
- 1 sliced red onion
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 2 teaspoons ground coriander
Cook time: 8-10 hours on LOW
- 1kg beef
- 1 diced onion
- 2 sliced carrots
- 1 sliced parsnip
- 1/2 cup red wine
- 2 tablespoons beef stock
- 1.5 cups water to slow cooker
You can add any other vegetables you like.
Cook time: 8 hours on LOW
- 1kg beef, cubed
- 500g sliced mushrooms
- 1 diced onion
- 1/2 cup red wine
- 1 tablespoon beef stock paste
- 1 cup of water
- 1/2 cup sour cream before serving
Cook time: HIGH for 3-4 hours, or LOW for 7-8 hours
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- 2 cans black beans, drained
- 2 cans corn, drained
- 1 packet taco seasoning
- 500g chicken breasts
- 1 cup salsa
- 3/4 cup water
6. Sweet potato and lentil soup
Cook time: LOW for 8 hours
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- 1 large sweet potato, peeled and diced
- 3 medium carrots, cut into 2cm pieces
- 3 stalks celery, cut into 2cm pieces
- 2 leeks, halved and cut up
- 3/4 cup dried lentils
- 1 teaspoon grated ginger
- 1 teaspoon curry powder
- 1 tablespoon unsalted butter
- 2 cloves garlic, crushed
- juice of 1/2 lemon
- Combine the sweet potato, carrots, celery, leeks, lentils, ginger, 3/4 teaspoon of the curry powder and 1 teaspoon salt in a 4L slow cooker. Add 6 cups water and stir, then cover and cook on low for 8 hours.
- Stir the soup to make a puree.
- Melt the butter in a small pan over medium-high heat. Add the garlic and the remaining 1/4 teaspoon curry powder and cook until the curry powder is slightly toasted, about 1 minute. Stir the curry mixture into the soup and add the lemon juice and salt to taste.
What’s your favourite slow cooker recipe?