There’s nothing quite as comforting as a creamy, filling soup and this potato and leek version is by far one of the best. With just a handful of quick, easy and cheap ingredients, this dish will easily become your next go-to weeknight meal.
Serve this up with a piece of crusty bread or on its own as a lighter dinner option for those evenings when you’re not feeling too hungry. You can enjoy this recipe fresh or pop it in the fridge or freezer to have at a later date. Yum!