Looking for something to serve for afternoon tea that will surprise and delight your friends or family? Look no further than this delicious cake. With fresh seasonal blueberries, tangy lemon zest and aromatic spices topped off with the crumbliness of the walnut this cake is sure to impress everyone.
For Cake:
1 cup, blueberries, fresh or frozen
1 and 3/4 cup, All purpose flour
175 gms, butter, unsalted
1 cup, castor sugar
2 eggs + 1 yolk
100 ml, cream
1/4 cup, milk
1 teaspoon, lemon juice
1 teaspoon, lemon zest
1 teaspoon, vanilla extract
1/2 teaspoon, baking soda
3/4 teaspoon, baking powder
1/4 teaspoon, salt
For Crumb:
3/4 cup, walnuts, coarsely crushed
75 gms, brown sugar
1 teaspoon, cinnamon powder
1/4 teaspoon, clove powder
1/2 cup, all purpose flour
1/4 cup, melted butter
1/2 teaspoon, vanilla extract
For Crumb:
Place all the ingredients in a bowl and make a well after combining them with a wooden spoon. Then place in refrigerator until it is needed.
For Cake:
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