Once you try this mouth-watering homemade baked vanilla cheesecake, there will be no going back to those famed store-made versions! This particular recipe comes out of the oven smooth, creamy and fairly unbeatable for a classic and traditional dessert treat.
If you have never baked a cheesecake before and aren’t too sure where to start – this recipe is a fantastic base as it’s a super straightforward method paired with a fairly simple ingredients list which make for a great jumping off point when you want to get a bit more complex with the flavours! Enjoy!