If you want something tasty but without putting in all the effort, why not try these super simple baked fish patties. With just a few easy and super cheap ingredients, these tuna and spinach patties are the perfect mid-week treat.
Not only are they good for the bank, but they’re also good for your insides with lots of protein packed inside and the patties being baked in the oven rather than deep fried. Serve these up with a fresh garden salad and you’re good to go!