Easter isn’t just for chocolate anymore.
This year, there’s a very grown-up twist on a seasonal favourite – hot cross buns have officially made their way into cocktail hour. And honestly, it makes perfect sense. Those warm spices, hints of cinnamon and sweet notes are practically made for a glass over ice.
Whether you’re hosting Easter lunch, enjoying a quiet long weekend, or just looking for something a little different, these easy cocktails bring a touch of indulgence to the occasion — no baking required.
The Hot Cross Bun Vodka Liqueur 500ml ($24.99), inspired by the classic hot cross bun and infused with warm cinnamon and caramelised brown sugar for a smooth, velvety finish, will be available at Aldi from March 25.
Ingredients
40ml hot cross bun vodka liqueur
60ml cloudy apple juice
10ml lemon juice
Splash soda water
Ice
Apple slice + cinnamon stick to garnish
Method
Add vodka, apple juice and lemon juice to a shaker with ice.
Shake well and strain into a glass.
Top with soda water.
Garnish with apple and cinnamon.
Ingredients
40ml hot cross bun vodka liqueur
30ml fresh espresso (cooled)
10ml sugar syrup
Ice
Coffee beans or grated chocolate to garnish
Method
Add all ingredients to a shaker with ice.
Shake vigorously until frothy.
Strain into a martini glass.
Garnish and serve.
Ingredients
40ml hot cross bun vodka liqueur
30ml pouring cream
10ml vanilla syrup (optional)
Ice
Nutmeg or cinnamon to garnish
Method
Shake all ingredients with ice until chilled.
Strain into a short glass over fresh ice.
Sprinkle lightly with cinnamon or nutmeg.
Tip: These cocktails also work beautifully as after-dinner treats — especially if you’re skipping dessert (or replacing it entirely).