These fried fish cakes are the absolute best for so many reasons, but we think this delicious homemade tartare sauce makes them even better!
With the perfect mix of crunchy breadcrumbs and creamy filling as well as an explosion of texture and flavour in the mix – you will never regret giving these a go. And although the sauce is definitely the icing on the cake, if you’re in a time crunch, don’t be afraid of buying the store bought version to save time.