This delicious, one-of-a-kind cake was shared with Starts at 60 by the cooking queen herself: Nigella Lawson! The recipe is an extract from her book Cook, Eat, Repeat, which features a series of ingredients, recipes and personal stories from one of the best in the business. And if this cake is anything to go off, you’re in for a treat with this cookbook!
The mouthwatering toasted marshmallow and rhubarb are guaranteed people-pleasers, but you will need a blowtorch and some elbow grease to properly perfect this, so make sure you keep out of harm’s way by putting the cake on a heatproof stand in the final steps.
Rhubarb layer
Cake
Icing