This incredibly easy dish can be made with just three ingredients that you most likely already have lying around in your kitchen. It’s the perfect side dish to complement any main meal with it’s simple yet mouthwatering flavour. Use this recipe as a tasty alternative to the well-known side dishes of creamed or mashed potatoes. If you want to add some greens to your plate, this goes perfectly with steamed vegetables or a light garden salad as you don’t want anything to interfere with the delicious flavour of the cheesy potatoes.