Are you a dessert lover? If you are, then this recipe is perfect for you! Trick your guests into believing you spent hours in the kitchen when you make this decadent, delicious but incredibly easy cheesecake.
Mix together and press into large spring-form tin. Using a small glass cup push the biscuit and mix up the sides of the spring-form in a circular motion as this will even out the base also. The biscuit base should form sides 3/4 the way up the side of the tin. Chill in the refrigerator while preparing the cheesecake.