If you’re looking to perfect that classically tender and rich beef ragu flavour, you can’t go past this mouthwatering recipe. With a fairly short list of easy ingredients, this slow cooker version takes all the effort out of cooking the elaborate meal.
Try this with pasta as the base, or if you’re looking to cut down on carbs simply serve it up on its own or with brown rice for something a bit lighter. Make sure you get a piece of crusty bread to go alongside it and enjoy!