Banoffee pies are are an all-time favourite for a whole bunch of reasons. It could be because of the perfect flavour combination of banana and caramel mixed together or maybe it’s how quick and easy they are to whip up without skimping on that mouthwatering taste.

But whatever it is, this dessert treat is not one you want miss out on and thanks to this mini-pie recipe you can now share the love with your family and friends. Serve them up fresh with barely any effort and you’re good to go!

Ingredients

• 250g pkt Granita biscuits
• 125g unsalted butter, melted
• 380g can caramel Top ‘N’ Fill
• 2-3 bananas
• 300ml thickened cream, whipped
• Grated dark chocolate, to garnish

Method

1. Lightly grease eight 10cm loose-bottomed tart pans.
2. Place the biscuits in a food processor and pulse to make crumbs. Pulse in the melted butter until well combined, then press the mixture into the base and sides of the tart pans.
3. Pour the caramel over the base, then chill until needed. Just before serving, slice the bananas and lay over the top of the caramel.
4. Top with whipped cream, then garnish with grated chocolate.