This classic recipe never fails to disappoint. The moist and delicious loaf is full of zesty lemon and is lovely and moist thanks to the addition of Greek yoghurt and desiccated coconut. The icing adds a lovely lemon finish on top and is super easy to mix up. You can adjust the thickness of the icing by adding more lemon juice to thin it out, or more icing sugar to thicken the mixture. If you’re serving the cake up for guests, try grating a little extra lemon zest over the top for a pretty finish. Enjoy!