• 2 (14.5 ounces) cans of green beans, drained
• 1 (10.75 ounces) can condense cream of mushroom soup
• 1 (6 ounces) can French fried onions
• 1 cup shredded Cheddar cheese

METHOD

1. Preheat the oven to 175 degrees C

2. Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat the mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.

3. Bake in a preheated 175 degrees C oven until the cheese melts and the onions just begin to brown.