Indian curries are usually a bit of an effort to whip up because of their intricate flavours, but thanks to the slow-cooker you no longer have to worry about hanging around for too long in the kitchen to achieve that classically perfect mild spice.
With just ten minutes of preparation time, you can pop everything in the bowl of the slow cooker and simply leave it for the afternoon to cook on its own. Thanks to the lengthy and careful cooking time, you are left with mouthwateringly tender chicken that is coated in what just might be the best butter chicken sauce you’ll ever try!