Meringues have a reputation of being quite tricky to make, but this tart recipe is simple to whip up and uses vinegar to create a more stable foam so the meringues are soft on the inside and crisp on the outside.
These almost bite-sized tarts are both tangy and sweet and make for the most delicious dessert treat. Try it with a side of vanilla ice cream to make a tasty dish that will have everyone coming back for more.