Passionfruit isn’t used nearly as much as it should be in desserts and sweet snacks! While this cake needs some time to bake, it only takes 15 minutes to prepare and can be left for two hours in the fridge after baking. It’s perfect with ice-cream, or you could top it with mixed berries or oranges for an extra fruity or tangy flavour. Share it with a larger group of people, or keep it in the fridge whenever you feel like a tasty snack.