They’ve been lining tables at fates and fairs around the country for decades, but we’re still not sick of these classic Aussie saltana biscuits! Packed with juicy saltanas, brown sugar, honey and rolled oats, they’re the perfect treat to tuck into with your cuppa.
The best thing about these is that you can pack them into an airtight container to store in the fridge for up to three days. You can easily bake these in bulk and have them ready to satisfy any sweet cravings you might have throughout the week. Yum!