We’ve taken what was a friend’s blueberry coffee cake and replaced all the sugar with substitutes, which makes this recipe perfect for anyone with diabetes. When we served it, no one noticed an absence of sugar, as it’s so delicious. What’s more, the cake is also nut and dairy free.
Perfect with a cuppa at any time of the day, you can also wrap this in cling film or foil to keep for up to five days; or slice, wrap and freeze.