If there’s one thing I like about using my slow-cooker, it’s that I can toss a few ingredients in it and come back hours later to a delicious meal. This citrusy mandarin and almond cake is one such dish. It’s the perfect accompaniment to a cuppa in the afternoon, or a delightful way to end a meal with friends in the evening. Just leave all the hard work to your slow-cooker!
You’ll definitely want to serve this with some sweet and sticky honey and a dollop of double cream. I’m not kidding!