Chocolate dream dessert done in the slow cooker. It is perfect served with cream and/or ice cream, totally decadent and delicious!

Ingredients

• 350 gm of good chocolate broken into pieces
• 170 ml thick/double cream
• 4 eggs
• 115gm ground almonds
• Icing sugar to dust optional

Method

1. Line base of slow cooker baking paper
2. Melt the chocolate over a saucepan of boiling water
3. Put the eggs in a bowl and warm over a saucepan of boiling water until they begin to thicken
4. Whip the cream in a separate bowl until thick peaks form. Fold in eggs then chocolate then almonds.
5. Pour mix into slow cooker and cook on low for 3-4 hours until cake is set. Allow to cool for 30 mins then serve.

Thank you to Libby English for sharing this beautiful recipe!