Want an easy recipe you can make quickly and with things you already have in the pantry? Try these delicious 4-ingredient chicken sausage rolls! They can be made gluten free, or not, just by substituting out the pastry for a gluten-free alternative.

Serves 12.

Ingredients

• 2 sheets puff pastry (gluten free puff pastry if required)
• 500g chicken mince
• 1/4 cup of honey
• 1 grated carrot

Method

1. Preheat the oven to 200c.
2. Mix all of the ingredients into a bowl.
3. Cut your first sheet of puff pastry in half, place the filling down the edge of the pastry about 2 inches thick all the way down to the end.
4. Then roll and seal the ends with a fork, then cut into bite-sized sausage rolls.
5. Repeat the process until all the pastry is used.
6. Place on a baking/paper lined baking tray seamed side down so they don’t split when they bake.
7. Bake for 30mins or until golden.