A nice cup of tea with friends is always best accompanied with a tasty snack, and what better snack than some old-fashioned shortbread. This very simple recipe can be prepared ahead of time for an upcoming afternoon tea or on the day for a last minute catch-up. With a hint of sweetness, the taste is not overpowering, and will bring back memories of reaching for the biscuit tin as a kid.
The delicious treat can also be stored in an airtight container for up to one week.