Pumpkin scones are as Aussie as lamingtons and pavlova (no matter what the Kiwis might say!) and adding some dates just gives an extra touch of sweetness to an already yummy morning or afternoon tea favourite. Quick to whip up, this recipe is made up of cinnamon, nutmeg, dates and delicious butternut pumpkin, glazed in buttermilk and sprinkled in pumpkin seeds.
Spread a generous layer of jam and cream, and enjoy!