Nothing beats warm scones straight from the oven and these scrumptious chocolate-chip scones are an absolute delight. Packed with both milk chocolate and white chocolate chips, these homemade treats are ideal for morning tea or for an afternoon snack.
To create that perfect golden crust, glaze in cream or egg-wash before baking. Serve scones warm or at room temperature with whipped cream and jam, or with a simple curl of butter. Pour a cuppa and dig in!