Scrambled eggs is one of those simple recipes that’s so easy to get wrong. A minute too long in the pan and you end up with dry, crumbly eggs; not long enough and you risk patches of raw egg throughout. This recipe is basic scrambled eggs at its best with plenty of cream and butter to create that scrumptious taste with every bite. You can enjoy this recipe as is, or add tasty favourites to create something even more delicious. Try adding chopped mushrooms, bacon, feta cheese, tomatoes or parsley.  

Ingredients: 

• 8 eggs, lightly beaten 
• 1/3 cup cream 
• 25g butter, chopped
• Toasted crusty bread 
• Chives, chopped, to serve

Method:

1. Whisk eggs and cream in a large bowl until frothy. 
2. Melt butter in frying pan. Add eggs and stir for two minutes.
3. Serve on toasted crusty bread and sprinkle with chopped chives.