Recently I was hungry for a sweet treat, but when I went in search of something to satisfy my craving all I could find were a couple of zucchinis. Not to be put off, I madly pulled out my recipe book and flipped to my trusty ‘chocolate cake’ recipe. It’s one of those versatile recipes that have been passed on from generation to generation, but what I love most about this particular recipe is the way you can easily substitute ingredients based on what you have on-hand.
Normally, I’d make a banana cake using this recipe, but on this occasion, I thought, ‘What the heck!’ So now I’m sharing with you my yummy choc-chip zucchini cake.