Looking for an easy chicken marsala recipe? We’ve found it for you! Not only does it taste great, it’s also a healthy dish and makes great leftovers.
Ingredients: serves 4
4 chicken breasts
1 Teaspoon garlic powder
1 Teaspoon salt and pepper
4 Tablespoons butter or coconut oil
1 small package of butter mushrooms
1/4 cup marsala wine
Method
Prep: 10 minutes, cook: 20 minutes
Heat oil in a large pan that has a lid. Cut chicken in half lengthwise to make it thinner and season with spices. Fry chicken in the pan for 2 to 3 minutes per side until starting to brown.
Remove chicken and add sliced mushrooms. Pour wine into pan to de-glaze pan and stir with mushrooms for 1 minute to let alcohol cook off.
Return chicken to pan, cover with lid and reduce heat to a simmer. Keep cooking, covered, on low heat for 10-15 minutes until chicken is cooked.