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Recipe: Aussie Burger with The Lot

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A burger is a great way to get your meat and vegetables in one go! In the Australian Summer, its a favourite for lunch, dinner and even breakfast! To kick off Summer, we’re running “7 days of beautiful burgers” and will have a new, exciting and delicious burger recipe for you each day. To start off, we’re going with a classic Aussie burger with the lot!   Aussie burger with the lot Ingredients

  • 4 lean beef burgers
  • 2 onions, sliced
  • 4 hamburger rolls, halved
  • 4 slices short cut rindless bacon
  • 4 canned pineapple thins
  • 4 eggs
  • Iceberg lettuce leaves, torn, to serve
  • Canned sliced beetroot, to serve 2 tomatoes, sliced
  • Chunky tomato relish, to serve
  • Hot chips, to serve

Method 

  1. Heat a large non-stick frying pan over a medium-high heat. Sprinkle the spice sachet from the packet over the burgers, if desired. Cook the burgers for 4 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Add the onions to the pan and cook for 3-4 minutes or until soft.
  2. Meanwhile, toast the cut side of the burger buns. Set aside. Cook the bacon under the grill until crisp and golden.
  3. Cook the pineapple thins in the frying pan for 1 minute each side or until golden. Remove and set aside. Crack each egg into the pan. Cook for about 2 minutes or until just set
  4. Place the lettuce, beetroot, tomato and bacon on the base of each bun. Top with a pine apple thin, burger, some relish and onions, an egg and the bun lid. Serve with chips on the side
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