Go retro with this 1980s-inspired prawn cocktail recipe. Prawn cocktails bring back memories of dining in the local Irish Club.
The simple flavours work so well together. Fresh prawns, iceberg lettuce and a smooth and creamy avocado blend together with that classic cocktail sauce make for a quick and easy (and light) meal.
Serve with finely chopped chives and lemon wedges.
FOR THE COCKTAIL SAUCE