This recipe is a blast from the past that you probably haven’t made since your kids were little. They may have a cute name, but there’s no rule that says porcupine meatballs are only for kids. Of course, it’s the addition of rice that gives them their unique, “porcupine” texture, and the tomato soup base gives them a lovely, rich and sweet flavour. They’re cheap and so simple to make, which is part of what made them a childhood favourite for many. Make these for dinner tonight and feel the memories flooding back!