If you’re a foodie, oysters are sure to be a favourite of yours. For fancy dinner parties, or celebrating important events, oysters often come out to please. This cheeky oysters Kilpatrick recipe is quick, easy and delicious – simply the best!

Ingredients

• 2 cups rock salt
• 24 oysters, shucked
• 2 tbsp Worcestershire sauce
• 175g thin rashers rindless bacon, diced
• chopped parsley leaves, as many as you want
• lemon wedges, to serve
• 100g of cheese, optional

Method

1. Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
2. Sprinkle Worcestershire sauce over oysters. Top with bacon, and cheese if you desire.
3. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.