This classic pie recipe is definitely one you’ll want to make over and over! It’s an easy recipe to follow and the finished product will not disappoint!

Ingredients

• 1 1/2 cups pecans
• 3 large eggs
• 1 cup sugar
• 3/4 cup glucose syrup
• 2 Tablespoon butter, melted
• 2 teaspoon vanilla extract
• Pie shell

Method

1. Preheat oven to 175 degrees Celsius.
2. Spread pecans on baking sheet and bake at 175 degrees Celsius for 8-10 minutes.
3. Mix eggs, sugar, corn syrup, butter, vanilla extract, and pecans in large mixing bowl.
4. Pour mixture into unbaked pie shell and bake for 55 minutes. Serve with a doll0p of whip cream.