Gnocchi is one of the most popular Italian dishes thanks to its dense yet soft texture and of course the rich flavour of the sauce you choose. However, if you’re looking for a bit of an interesting twist on the traditional dish, why not try this mouth-watering recipe.
Each delicious piece of pasta is made from pumpkin and flour dough that works perfectly when coated in flavourful butter and sage sauce. The best part about this recipe however is just how simple it is to make! Homemade pasta is never an easy feat, but this method is surprisingly stress-free!