This scrumptious cake is absolutely ideal for a tasty treat to go alongside your cup of tea or coffee. It’s lovely and light and makes a great dessert to serve up in the warmer months thanks to its zesty flavours. The best part is it only takes about 10 minutes preparation time before popping into the oven and leaving it to bake. If you want to make it ahead of time, you got put it in an airtight container to be frozen for up to three months and enjoyed whenever the occasion strikes. Dig in!