Lemon coconut slice is a classic no-bake treat that’s always a hit at parties.

Simple and budget friendly, this homemade slice includes a delicious combination of coconut and lemon zest, layered in a tangy citrus icing. You can store in an air-tight container in the fridge or slice it up and take it to a family event. For the best results, try taking it out of the fridge 10 minutes before serving so it has a chance to soften a little.

Ingredients

• 400g shortbread
• 400g condensed milk
• 2 cups desiccated coconut
• 125g butter
• 1 lemon rind
• 2 cup icing sugar
• 30g butter
• 3 tbsp lemon juice

Method

1. Butter a 20cm x 30cm slice tin with butter. Use a food processor to crush the biscuits.
2. Place crushed biscuits, desiccated coconut, lemon rind and condensed milk in a large bowl.
3. Melt butter and add to other ingredients, mix well. Press mixture into tray.
4. To make icing, sift icing sugar into bowl and stir in butter.
5. Add lemon juice one tablespoon at a time until icing is smooth.
6. Spread slice with icing. Sprinkle an extra tablespoon of desiccated coconut on top of slice. Refrigerate until firm.

What’s your favourite slice recipe?