This tasty dessert is a guaranteed crowd-pleaser, combining a creamy custard filling with a melt-in-your-mouth sponge top and a dense base. With a few simple steps, you can rustle up a tasty and fresh cake for any occasion.
It’s a great dish to turn to when looking to impress guests with your skills in the kitchen or for serving up to fussy eaters! Serve it up with a side of whipped cream to complement the sweet flavours and you’re good to go!