The classic hummingbird cake is one that is often forgotten about for special events or desserts. People tend to overlook how deliciously moist and addictive this cake it, with its pineapple and banana base and cream cheese frosting on top. It’s a lovely cake to make for special occasions and is a nice alternative to the more traditional carrot cake. Make sure you store leftovers in the fridge rather than keeping it on the kitchen bench, and remove to come to room temperature 15 minutes before serving — it tastes even better this way!