Steak and kidney pies are an absolute classic and something you might only treat yourself to when you’re at a bakery. But what’s stopping you from whipping up these mouthwatering bite-sized treats in the comfort of your own kitchen?
While this recipe makes four smaller sized pies that are perfect for a lunchtime treat or to take along to a gathering – you can also just avoid cutting up the pastry and use the entire thing to make one big pie if that suits you better. Either way, the flavour is the real star of the show! Enjoy!