Whether you’re a meat lover or a veggie, this delicious vegetarian recipe will have everyone falling head over heels.
Not only are these rissoles super easy and cheap to whip up, but they taste incredible – whether it be on their own, with a side of steamed veggies or in a bun as a homemade burger. These versatile lunch or dinner options are also great for cooking in bulk and freezing for up to two months to enjoy over a period of time. What a fantastic low-fat dinner option!