There seems to be an abundance of pineapples in my local green grocer, so I grabbed a couple for home. Of course, it’s easy just to strip them of their skin and eat the slices, but this homemade Thai pineapple recipe was quite tempting, so why not?!
I really enjoyed the sweet, caramelised pineapple flavour mixed with the Thai spices. It’s a dish that comes together quickly.