We’ve poached pears, but we never thought of roasting them until now! This is a great thing to do if you are lacking in the alcohol traditionally used for poaching (though you’ll still need a bit of wine). It’s a much simpler process and the smell that wafted from my kitchen was unbelievable!
Pears are largely grown in the southern regions of Australia. You can buy one variety or another almost all year round, so it doesn’t feel like there is a ‘season’ to the fruit. Perhaps that’s why I feel they are a bit neglected when it comes to recipes, which is why I was grateful to have taken a chance on this easy butter-roasted pear dish. Served with tender, sweet honey walnuts and some vanilla ice cream, this dish was a simple yet elegant dessert.